Bringing Myanmar Tea to the World
Bringing Myanmar Tea to the World - Social Enterprise Mogok Tea Explained by founder Phyu Thwe in interview to Eighty Magazine
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Producer and Wholesaler of Artisan Tea from Myanmar
Brew | Taste | Love
ogok Tea’s goals are to produce high quality, organic teas by working alongside nature.
To create long lasting and rewarding careers in tea for local people, by providing hands on training at Mogok tea factory.
To protect the environment by developing production methods that keep sustainability at the forefront of all decisions. To prevent destruction of the local environment as a result of mining, by offering alternative work to miners.
Rooted in family history, 5 Trees Estate was chosen as the birthplace of Mogok tea in order to honour our founder, Phyu Thwe’s mother who used to rest in the shade of the trees after collecting wood from the forest.
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Our Organic Loose Leaf Teas
It is extremely rare to find black tea being made in Myanmar and our carefully crafted black tea is a real gem. With a naturally sweet and fruity character and deep richness, this tea is a perfect way to start the day
Fresh and floral with citrus and tropical fruity notes that reflect the surrounding environment, Mogok green tea is lively, light and packed full of polyphenols.
Our expertly made white tea is crafted with meticulous care and patience. Mogok white tea can only be produced when weather conditions are ideal. Mogok white tea is delicate, sweet, floral and utterly moreish.
What Makes Mogok Tea Special: a short documentary by tea expert Beverly Wainwright of The Scottish Tea Factory
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